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WILD#25 Mixed Fermentation Riesling Ale | Stu Mostow
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This is a two-year-old beer of mixed fermentation, which then spent 10 months in the foeder, and at the very end, freshly harvested grapes from the Lower Silesian vineyard were added to the foeder. Then the beer was fermented for 10 months in wooden barrels and 6 months in bottles
