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WILD6 Biere De Soif Refermented With Apricots Blend 2019 | Stu Mostow
Viską nupirkote :)
A bridge between the world of wine, cider, local agriculture and beer. We present a beer almost one year old, which, after a short fermentation in the tank, went for a long time to wooden barrels with a mixture of wild yeast and bacteria We added huge amounts of fresh local apricots
